The Auburn Community Gardens are managed by a coordinating team comprised of St. Mary’s Nutrition Center, University of Maine Cooperative Extension, Androscoggin Land Trust, a neighborhood resident, and a Garden Coordinator.
The Garden projects wouldn’t have been successful without the support from: Harvard Pilgrim Health Care Foundation Food Fund, Community Garden/Farming grant, National Park Service, Rivers, Trails & Conservation Assistance, Community Development Block Grants, and Fiskars Project Orange Thumb. Special thanks to: Take 2, a program of Goodwill NNE, Lewiston Regional Technical Center (LRTC), Wolf Pack Fitness & Edward Little High School.
The Webster Street Community Garden includes 24 plots consisting of 4x10 foot raised beds; a few are designed to be accessible for people with mobility impairments. This fenced in garden includes a compost area, a shed for tools, seeds, seedlings, and water access for all gardeners. Each Plot has a $10 fee per year.
The Newbury Street garden is home to 40 raised beds which are approximately 4x10 feet each; a few are designed to be accessible for people with mobility impairments. This fenced in garden includes a compost area, a shed for tools, seeds, seedlings, and water access for all gardeners. Each Plot has a $10 fee per year.
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